Japanese Miyazaki Mango Grafted Live Plant (Pack of 1)
Original price was: ₹1,999.00.₹1,500.00Current price is: ₹1,500.00.
Experience the Delights of the Miyazaki Mango
Introducing the exquisite Japanese Miyazaki Mango Grafted Live Plant, a perfect addition for garden enthusiasts and mango lovers alike. Known for its luscious flavor and vibrant aroma, this plant produces some of the finest mangoes in the world, often referred to as “the king of fruits.” Cultivating this remarkable plant not only beautifies your garden but also gives you access to one of nature’s sweetest delights right in your backyard.
Why Choose the Miyazaki Mango?
The Miyazaki Mango is renowned for its exceptional sweetness and soft, juicy texture. Hailing from Japan, specifically the Miyazaki region, this mango boasts a distinctive flavor profile that sets it apart from ordinary varieties. With its rich, golden flesh and fragrant aroma, this mango isn’t just a treat for the palate; it’s a sensory experience. Additionally, the grafted nature of this plant ensures quicker fruit production and better resistance to common plant diseases, making it an ideal choice for both novice and experienced gardeners.
Cultivation Tips for Optimal Growth
Growing your own Japanese Miyazaki Mango Grafted Live Plant is a rewarding endeavor. Here are a few tips to help you nurture your mango tree successfully:
- **Sunlight:** Ensure your plant receives plenty of sunlight, ideally 6 to 8 hours a day.
- **Soil:** Use well-draining soil enriched with organic matter for optimal growth.
- **Watering:** Regularly water the plant, especially during dry spells, but be mindful not to overwater.
- **Fertilization:** Employ a balanced fertilizer during the growing season to promote healthy growth.
With these simple care instructions, you’ll be on your way to enjoying a fruitful harvest of the delightful Miyazaki mangoes in no time.
Don’t miss your chance to bring a taste of Japan’s tropical paradise into your own home. The Japanese Miyazaki Mango Grafted Live Plant is not just an investment in your garden; it’s an opportunity to grow your own delicious fruits that will impress your family and friends. Order yours today and savor the unique flavors of this exceptional mango!
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Coconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Agarwood Plant of Assam Live plant Live Plant (Pack of 5) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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Bamboo Pachi Original price was: ₹600.00.₹499.00Current price is: ₹499.00.
Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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