Indoor Rubber Plant
Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Transform Your Space with the Rubber Plant
The Rubber Plant, known scientifically as Ficus elastica, is much more than just a houseplant. Its lush, glossy leaves and striking stature make it a popular choice for indoor decor, bringing a touch of nature to your home or office. In size and presence, the Rubber Plant stands out, making it ideal for those looking to enhance their surroundings without the commitment of outdoor gardening.
Easy Care for Lasting Beauty
One of the best aspects of the Rubber Plant is its low maintenance requirements. This resilient plant thrives in a variety of conditions and can tolerate less frequent watering. It prefers indirect light, making it suitable for various rooms in your home. Just be sure to keep it away from direct sunlight, which can scorch its beautiful leaves. Whether you are a seasoned plant parent or a beginner, you will find that caring for a Rubber Plant is a rewarding experience.
Health Benefits Beyond Aesthetics
Not only does the Rubber Plant elevate the aesthetic of any space, but it also contributes to a healthier indoor environment. Like many other houseplants, the Rubber Plant helps purify the air by removing toxins and releasing oxygen, making your living or working space feel fresher. With its natural ability to improve air quality, this plant is perfect for anyone seeking a green companion that combines beauty and functionality.
Vendor Information
- No ratings found yet!
-
Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 10) 50*10grams Original price was: ₹2,100.00.₹999.00Current price is: ₹999.00.
-
Brand: Night Queen NurseryCoconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Brand: Night Queen NurseryBrazilian Lucky Wood Live Plant Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
-
Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
-
Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
-
Product Enquiry
Related Products
Baby Bamboo Plant with Handmade Coconut Pot
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Reviews
There are no reviews yet.