Indoor Phoenix Palm Plant
Original price was: ₹650.00.₹499.00Current price is: ₹499.00.

Bring Nature Indoors
Introducing the Indoor Phoenix Palm Plant, a stunning addition to any home or office environment. Known for its elegant fronds and tropical vibes, this plant is perfect for those who wish to bring a touch of nature into their indoor spaces. Its vibrant green leaves not only enhance the aesthetic of your room but also create a serene atmosphere.
Low Maintenance and Easy to Care For
The Phoenix Palm is renowned for its resilience and low maintenance needs, making it an ideal choice for both seasoned green thumbs and beginners alike. This hardy plant thrives in bright indoor light but can also adapt to lower light conditions. Water it moderately—allowing the top inch of soil to dry out between watering—and watch it flourish. With minimal effort, you can enjoy the beauty of this exotic plant year-round.
Why Choose the Indoor Phoenix Palm?
The Indoor Phoenix Palm Plant is not just a visual delight; it also offers practical benefits. It serves as a natural air purifier, effectively improving indoor air quality by filtering out toxins, making your home environment healthier. Additionally, the palm’s ability to grow up to 4-6 feet tall enables it to become a striking focal point in any room. Whether you place it in your living room, office, or entryway, it adds a touch of elegance and sophistication.
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Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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