Hybrid Sweet Malta Grafted Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Unleash the Sweetness of Malta
Introducing the Hybrid Sweet Malta Grafted Plant, your gateway to cultivating a delightful addition to your home garden or balcony. Known for its unique flavor profile, this plant produces luscious, sweet fruits that are perfect for fresh eating, juicing, or even enhancing your culinary dishes. This hybrid variety combines the best traits from its parent plants to ensure a hearty yield and exceptional taste.
Easy to Grow and Maintain
Whether you are a seasoned gardener or a novice, the Hybrid Sweet Malta Grafted Plant is designed for easy care. It thrives in various climates and settings, making it an excellent choice for pots, garden beds, or even indoor spaces with sufficient light. With minimal maintenance requirements, you can enjoy the fruits of your labor without extensive gardening experience. Just ensure regular watering and adequate sunlight, and watch as your plant flourishes.
Nutritional and Culinary Benefits
Not only does the Hybrid Sweet Malta Grafted Plant deliver on taste, but it is also packed with nutritional benefits. The fruits are rich in vitamins and antioxidants, making them a healthy snack option. Incorporate them into your diet to boost your immune system and overall health. Furthermore, the versatility of these fruits allows you to experiment in the kitchen; they can be enjoyed fresh, blended into smoothies, or used as a natural sweetener in various recipes. Benefit from the freshness of home-grown produce while impressing your friends and family with your culinary skills!
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
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Orange Dehydrated Garnishes For Cocktail, Mocktail, Detox Water, Tea Infusions | Gluten Free | Vegan | No Artificial Sugar | 100% Natural | Zero Preservatives | 50 gm Original price was: ₹499.00.₹249.00Current price is: ₹249.00.
Assam oranges, known for their sweet and tangy flavor, make excellent dehydrated garnishes for beverages. These dried orange slices enhance drinks by adding a citrusy aroma, natural sweetness, and an elegant visual touch.
Out of stock
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Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
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Bora Sira 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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