Hybrid Sweet Malta Grafted Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Unleash the Sweetness of Malta
Introducing the Hybrid Sweet Malta Grafted Plant, your gateway to cultivating a delightful addition to your home garden or balcony. Known for its unique flavor profile, this plant produces luscious, sweet fruits that are perfect for fresh eating, juicing, or even enhancing your culinary dishes. This hybrid variety combines the best traits from its parent plants to ensure a hearty yield and exceptional taste.
Easy to Grow and Maintain
Whether you are a seasoned gardener or a novice, the Hybrid Sweet Malta Grafted Plant is designed for easy care. It thrives in various climates and settings, making it an excellent choice for pots, garden beds, or even indoor spaces with sufficient light. With minimal maintenance requirements, you can enjoy the fruits of your labor without extensive gardening experience. Just ensure regular watering and adequate sunlight, and watch as your plant flourishes.
Nutritional and Culinary Benefits
Not only does the Hybrid Sweet Malta Grafted Plant deliver on taste, but it is also packed with nutritional benefits. The fruits are rich in vitamins and antioxidants, making them a healthy snack option. Incorporate them into your diet to boost your immune system and overall health. Furthermore, the versatility of these fruits allows you to experiment in the kitchen; they can be enjoyed fresh, blended into smoothies, or used as a natural sweetener in various recipes. Benefit from the freshness of home-grown produce while impressing your friends and family with your culinary skills!
Vendor Information
- No ratings found yet!
-
Nashpoti Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
-
Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
-
Bhut Jolokia (Ghost Pepper)
-
Cold-pressed mustard oil
-
Mustard seeds
-
Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
-
-
Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
-
Costus Igneus Insulin 1 Healthy Live Medicinal Plant Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
-
Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
Out of stock
Product Enquiry
Related Products
Baby Bamboo Plant with Handmade Coconut Pot
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Reviews
There are no reviews yet.