Hybrid Sapota Chiku Grafting Live Plant (Pack of 1)
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Discover the Delight of the Sapota Chiku Plant
Are you ready to enhance your garden with a tropical touch? The Sapota Chiku plant is an exceptional choice for both novice and seasoned gardeners. Known for its sweet, brown fruits and lush green foliage, this plant brings not only aesthetic beauty to your home but also the joy of harvesting delicious sapotas. Enjoy the taste of freshly picked chikus right from your backyard and experience the satisfaction of cultivating your own food!
Easy Care and Thriving Growth
The Sapota Chiku plant is renowned for being low-maintenance, making it ideal for anyone wishing to add greenery without a significant commitment. This evergreen tree can thrive in various climates, though it prefers warmth and full sunlight for optimal growth. With well-draining soil and moderate watering, your sapota plant can flourish and yield an abundance of fruits each season. Whether you have limited space in a backyard or prefer container gardening, the sapota chiku will adapt beautifully.
Health Benefits of Sapota Chiku
Not only is the sapota chiku delicious, but it also has numerous health benefits. Rich in vitamins A and C, this nutrient-packed fruit can help improve skin health and provide necessary antioxidants. Consuming sapotas can also promote digestive health due to their high fiber content. By growing your own sapota chiku plant, you not only enjoy the delightful taste but also embrace a healthier lifestyle with fresh fruits at your fingertips!
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Agarwood Oil 2Grams Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
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Kazi Nimbu Plant Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
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Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
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