Hybrid Sapota Chiku Grafting Live Plant (Pack of 1)
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Discover the Delight of the Sapota Chiku Plant
Are you ready to enhance your garden with a tropical touch? The Sapota Chiku plant is an exceptional choice for both novice and seasoned gardeners. Known for its sweet, brown fruits and lush green foliage, this plant brings not only aesthetic beauty to your home but also the joy of harvesting delicious sapotas. Enjoy the taste of freshly picked chikus right from your backyard and experience the satisfaction of cultivating your own food!
Easy Care and Thriving Growth
The Sapota Chiku plant is renowned for being low-maintenance, making it ideal for anyone wishing to add greenery without a significant commitment. This evergreen tree can thrive in various climates, though it prefers warmth and full sunlight for optimal growth. With well-draining soil and moderate watering, your sapota plant can flourish and yield an abundance of fruits each season. Whether you have limited space in a backyard or prefer container gardening, the sapota chiku will adapt beautifully.
Health Benefits of Sapota Chiku
Not only is the sapota chiku delicious, but it also has numerous health benefits. Rich in vitamins A and C, this nutrient-packed fruit can help improve skin health and provide necessary antioxidants. Consuming sapotas can also promote digestive health due to their high fiber content. By growing your own sapota chiku plant, you not only enjoy the delightful taste but also embrace a healthier lifestyle with fresh fruits at your fingertips!
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Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Hurum 100 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
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Dry Vedailota, Skunk Vine, Stink Vine 250 grams Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
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Green Leaf Tea 100 Grams Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam green tea is a smooth, malty tea with a golden-green color and a refreshing aroma. It’s known for its balance of sweetness and crispness.
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