Hybrid Sapota Chiku Grafting Live Plant (Pack of 1)
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Discover the Delight of the Sapota Chiku Plant
Are you ready to enhance your garden with a tropical touch? The Sapota Chiku plant is an exceptional choice for both novice and seasoned gardeners. Known for its sweet, brown fruits and lush green foliage, this plant brings not only aesthetic beauty to your home but also the joy of harvesting delicious sapotas. Enjoy the taste of freshly picked chikus right from your backyard and experience the satisfaction of cultivating your own food!
Easy Care and Thriving Growth
The Sapota Chiku plant is renowned for being low-maintenance, making it ideal for anyone wishing to add greenery without a significant commitment. This evergreen tree can thrive in various climates, though it prefers warmth and full sunlight for optimal growth. With well-draining soil and moderate watering, your sapota plant can flourish and yield an abundance of fruits each season. Whether you have limited space in a backyard or prefer container gardening, the sapota chiku will adapt beautifully.
Health Benefits of Sapota Chiku
Not only is the sapota chiku delicious, but it also has numerous health benefits. Rich in vitamins A and C, this nutrient-packed fruit can help improve skin health and provide necessary antioxidants. Consuming sapotas can also promote digestive health due to their high fiber content. By growing your own sapota chiku plant, you not only enjoy the delightful taste but also embrace a healthier lifestyle with fresh fruits at your fingertips!
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Bhut Jolokia Live Plant (Set of 2) Original price was: ₹399.00.₹299.00Current price is: ₹299.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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Bamboo Beer Mug Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
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Beautiful Green Glitter O Alphabet Handmade Resin Keychain for Women, Men, Bike, bag, purse Original price was: ₹450.00.₹160.00Current price is: ₹160.00.
The Beautiful Green Glitter “O” Alphabet Handmade Resin Keychain is a stylish and personalized accessory, perfect for both men and women. Crafted with high-quality resin and infused with sparkling green glitter, this keychain is a trendy and eye-catching addition to your everyday essentials.
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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