Hybrid Pomegranate Cutting Live Plant (Pack of 1)
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Introducing the Pomegranate Cutting Plant
Discover the joy of home gardening with our Pomegranate Cutting Plant. Perfectly suited for both novice and experienced gardeners, this cutting plant offers an exciting opportunity to cultivate vibrant, nutritious pomegranates right in your own backyard. Enjoy the satisfaction of watching your own fruit grow, while benefiting from the numerous health advantages that pomegranates provide.
Benefits of the Pomegranate Cutting Plant
The Pomegranate Cutting Plant is not just a gorgeous addition to your garden; it also comes with a multitude of benefits. Pomegranates are renowned for their high antioxidant content, which contributes to heart health, boosts immunity, and aids in digestion. By incorporating this plant into your landscape, you’re making a lifestyle choice that promotes wellness and sustainability. Moreover, growing your own fruits ensures that you have access to fresh, organic produce free of harmful pesticides.
Cultivation Tips for Successful Growth
To cultivate your Pomegranate Cutting Plant successfully, consider its requirements for sunlight, water, and soil type. Ideally, pomegranate plants thrive in well-drained soil and require a sunny spot that receives at least six hours of sunlight each day. Watering should be moderate; ensure the soil remains moist but not soggy to prevent root rot. With proper care and attention, your cutting plant can flourish, leading to an impressive yield of delicious pomegranates in the growing season.
Vendor Information
- No ratings found yet!
-
Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
-
Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
-
-
Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
-
Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
-
Product Enquiry
Related Products
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Baby Bamboo Plant with Handmade Coconut Pot
Reviews
There are no reviews yet.