Hybrid Orange Cutting Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Experience the Flavor of Fresh Hybrid Oranges
Introducing our Hybrid Orange Cutting Plant, perfect for gardeners and fruit enthusiasts alike! This innovative plant is a delightful blend of superior citrus varieties, designed to produce juicy, delicious oranges that are both sweet and tangy. With its high yield and exceptional flavor, you can enjoy fresh oranges straight from your garden, ensuring that your family always has access to healthy snacks.
Exceptional Growth and Easy Care
The Hybrid Orange Cutting Plant is not just about flavor; it’s also about convenience. Whether you’re an experienced green thumb or just starting your gardening journey, this plant is easy to grow. It thrives in a variety of climates and soil types, making it ideal for both indoor and outdoor gardens. With minimal care and maintenance, you can enjoy a bountiful harvest year after year. Remember to water it regularly and provide adequate sunlight to achieve the best results!
A Perfect Addition to Any Garden
Don’t miss the opportunity to enhance your gardening adventure with our Hybrid Orange Cutting Plant. Enjoy the sweet rewards of your labor as you cultivate this remarkable citrus plant and bring the taste of home-grown oranges to your table!
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Mahogony Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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