Hybrid Orange Cutting Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Experience the Flavor of Fresh Hybrid Oranges
Introducing our Hybrid Orange Cutting Plant, perfect for gardeners and fruit enthusiasts alike! This innovative plant is a delightful blend of superior citrus varieties, designed to produce juicy, delicious oranges that are both sweet and tangy. With its high yield and exceptional flavor, you can enjoy fresh oranges straight from your garden, ensuring that your family always has access to healthy snacks.
Exceptional Growth and Easy Care
The Hybrid Orange Cutting Plant is not just about flavor; it’s also about convenience. Whether you’re an experienced green thumb or just starting your gardening journey, this plant is easy to grow. It thrives in a variety of climates and soil types, making it ideal for both indoor and outdoor gardens. With minimal care and maintenance, you can enjoy a bountiful harvest year after year. Remember to water it regularly and provide adequate sunlight to achieve the best results!
A Perfect Addition to Any Garden
Don’t miss the opportunity to enhance your gardening adventure with our Hybrid Orange Cutting Plant. Enjoy the sweet rewards of your labor as you cultivate this remarkable citrus plant and bring the taste of home-grown oranges to your table!
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Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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