Hybrid Mosambi Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
Experience the Joy of Home Gardening
Transform your garden into a vibrant oasis with the Mosambi Grafted Plant. Known for its sweet and tangy fruits, this grafted plant offers not just a delightful addition to your outdoor space, but also the opportunity to enjoy fresh, homegrown Mosambi at your fingertips. Ideal for gardening enthusiasts and beginners alike, this plant is a fantastic way to connect with nature and enhance your lifestyle.
Exceptional Quality and Care
Our Mosambi Grafted Plants are carefully cultivated using advanced grafting techniques to ensure robust growth and high fruit yield. Each plant is nurtured with the utmost care, ensuring that it adapts well to a variety of soil conditions and climates. With the right amount of sunlight and attention, you will find this plant thriving in your home garden, ready to provide you with sweet and succulent fruits.
Benefits of Growing Mosambi
Growing a Mosambi Grafted Plant not only allows you to enjoy fresh fruits but also helps improve your overall well-being. Rich in vitamin C and antioxidants, Mosambi fruits can boost your immune system and enhance your health. Plus, cultivating a garden offers mental health benefits, bringing tranquility and a sense of accomplishment as you watch your plants flourish.
This grafted plant is perfect for those looking to add flavor to their dishes or create refreshing juices. Imagine sipping on freshly squeezed Mosambi juice on a hot summer day or using it in various culinary recipes to enhance your meals.
Make the decision today to bring home a Mosambi Grafted Plant and enjoy its many rewards. Whether you are a seasoned gardener or looking to embark on a new hobby, this plant promises to be a delightful addition to any garden.
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Wild Organic Haldi Powder 250 grams Original price was: ₹459.00.₹250.00Current price is: ₹250.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
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Hybrid Pomegranate Cutting Live Plant (Pack of 1) Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
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Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Kazi Nimbu 500 grams Original price was: ₹350.00.₹160.00Current price is: ₹160.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.Â
89 in stock
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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