Hybrid Litchi Plant Live Plant (Pack of 1)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Joy of Cultivating Litchi
Imagine stepping into your garden and plucking luscious litchi fruits right off the tree. The litchi plant is not just a stunning tropical addition to your space; it also offers the delight of harvesting sweet, juicy fruits during the summer months. Perfect for both seasoned gardeners and enthusiastic beginners, cultivating a litchi tree brings a taste of exotic fruit straight to your home.
Plant Characteristics and Care
The litchi plant (Litchi chinensis) is renowned for its stunning evergreen foliage and clusters of vibrant fruits. Typically, the tree can grow up to 30 feet, making it a substantial but manageable centerpiece in your garden. The glossy, green leaves provide a beautiful backdrop, especially when the litchi flowers bloom, revealing tiny white blossoms that emit a sweet fragrance.
When it comes to care, the litchi plant thrives in warm, humid climates and prefers well-drained soil enriched with organic matter. Regular watering is essential, particularly during the fruiting season, but be cautious not to overwater. Ensuring the right balance will optimize growth and contribute to a bountiful harvest.
Harvesting and Enjoying Your Litchi
After a few years of diligent care, you’ll be rewarded with clusters of litchi hanging from the branches. Typically, the fruits are ready for harvest when they turn a vibrant pinkish-red, indicating ripeness. Simply twist or cut the fruit from the branch to enjoy the sweet, aromatic flesh inside. Litchis are perfect for fresh snacking, into desserts, or even blended into refreshing beverages.
Not only does the litchi plant bring the promise of delicious fruit, but it also attracts pollinators and beneficial insects to your garden, enhancing your overall gardening experience. Start your journey of growing the litchi plant today, and bring a taste of paradise to your home.
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Khorisa Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Brand: Laddoo LegacyAlmond Cashew Laddoo (350g) Original price was: ₹659.00.₹639.00Current price is: ₹639.00.
A heart-healthy indulgence that satisfies your sweet cravings and nourishes your body.
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Stainless Steel Ultra Strong Waterproof Hanger Adhesive Heavy Duty Wall Hooks Original price was: ₹250.00.₹110.00Current price is: ₹110.00.
The Stainless Steel Ultra Strong Waterproof Hanger Adhesive Heavy Duty Wall Hooks are designed for maximum durability and convenience, making them perfect for both home and office organization. With a sleek stainless steel design and powerful adhesive backing, these hooks provide a secure and damage-free solution for hanging various items.
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Brand: TopubonBeen Musical Instrument Original price was: ₹6,500.00.₹2,999.00Current price is: ₹2,999.00.
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Brand: JolokingJoloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
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