Hybrid Litchi Plant Live Plant (Pack of 1)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Joy of Cultivating Litchi
Imagine stepping into your garden and plucking luscious litchi fruits right off the tree. The litchi plant is not just a stunning tropical addition to your space; it also offers the delight of harvesting sweet, juicy fruits during the summer months. Perfect for both seasoned gardeners and enthusiastic beginners, cultivating a litchi tree brings a taste of exotic fruit straight to your home.
Plant Characteristics and Care
The litchi plant (Litchi chinensis) is renowned for its stunning evergreen foliage and clusters of vibrant fruits. Typically, the tree can grow up to 30 feet, making it a substantial but manageable centerpiece in your garden. The glossy, green leaves provide a beautiful backdrop, especially when the litchi flowers bloom, revealing tiny white blossoms that emit a sweet fragrance.
When it comes to care, the litchi plant thrives in warm, humid climates and prefers well-drained soil enriched with organic matter. Regular watering is essential, particularly during the fruiting season, but be cautious not to overwater. Ensuring the right balance will optimize growth and contribute to a bountiful harvest.
Harvesting and Enjoying Your Litchi
After a few years of diligent care, you’ll be rewarded with clusters of litchi hanging from the branches. Typically, the fruits are ready for harvest when they turn a vibrant pinkish-red, indicating ripeness. Simply twist or cut the fruit from the branch to enjoy the sweet, aromatic flesh inside. Litchis are perfect for fresh snacking, into desserts, or even blended into refreshing beverages.
Not only does the litchi plant bring the promise of delicious fruit, but it also attracts pollinators and beneficial insects to your garden, enhancing your overall gardening experience. Start your journey of growing the litchi plant today, and bring a taste of paradise to your home.
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Brand: Night Queen NurseryIndoor Fittonia Plant Original price was: ₹499.00.₹350.00Current price is: ₹350.00.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
Out of stock
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Wild Organic Haldi Powder 250 grams Original price was: ₹459.00.₹250.00Current price is: ₹250.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
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Nashpoti Live Plant (Pack of 1) Original price was: ₹599.00.₹450.00Current price is: ₹450.00.
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Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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Brand: JolokingJoloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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