Hybrid Litchi Plant Live Plant (Pack of 1)
Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
Experience the Joy of Cultivating Litchi
Imagine stepping into your garden and plucking luscious litchi fruits right off the tree. The litchi plant is not just a stunning tropical addition to your space; it also offers the delight of harvesting sweet, juicy fruits during the summer months. Perfect for both seasoned gardeners and enthusiastic beginners, cultivating a litchi tree brings a taste of exotic fruit straight to your home.
Plant Characteristics and Care
The litchi plant (Litchi chinensis) is renowned for its stunning evergreen foliage and clusters of vibrant fruits. Typically, the tree can grow up to 30 feet, making it a substantial but manageable centerpiece in your garden. The glossy, green leaves provide a beautiful backdrop, especially when the litchi flowers bloom, revealing tiny white blossoms that emit a sweet fragrance.
When it comes to care, the litchi plant thrives in warm, humid climates and prefers well-drained soil enriched with organic matter. Regular watering is essential, particularly during the fruiting season, but be cautious not to overwater. Ensuring the right balance will optimize growth and contribute to a bountiful harvest.
Harvesting and Enjoying Your Litchi
After a few years of diligent care, you’ll be rewarded with clusters of litchi hanging from the branches. Typically, the fruits are ready for harvest when they turn a vibrant pinkish-red, indicating ripeness. Simply twist or cut the fruit from the branch to enjoy the sweet, aromatic flesh inside. Litchis are perfect for fresh snacking, into desserts, or even blended into refreshing beverages.
Not only does the litchi plant bring the promise of delicious fruit, but it also attracts pollinators and beneficial insects to your garden, enhancing your overall gardening experience. Start your journey of growing the litchi plant today, and bring a taste of paradise to your home.
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Mi Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
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Handmade Earing (Design #P118) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Panitenga 100 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Handmade Earing (Design #P115) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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