Hybrid Jackfruit Grafting Live Plant (Pack of 1)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Discover the Wonders of Jackfruit
Experience the joy of cultivating your own delicious jackfruit with our premium Jackfruit Grafting Plant. Jackfruit, known for its large size and unique sweet flavor, is not only a delightful addition to your garden but also a valuable source of nutrition. This grafted plant ensures strong growth and a fruitful yield, making it easier than ever to enjoy the benefits of this tropical marvel right in your backyard.
Why Choose Our Grafted Jackfruit Plant?
Our Jackfruit Grafting Plant stands out for its exceptional quality and growth potential. Each plant is carefully grafted to ensure faster maturity and consistent fruiting. With proper care and attention, you can expect to harvest jackfruits in just 3-4 years. This means you’ll be savoring the taste of fresh jackfruit in no time! Moreover, grafting promotes disease resistance, making your gardening experience smoother and more rewarding.
Tips for Successful Jackfruit Cultivation
Growing a Jackfruit Grafting Plant is a fulfilling endeavor, and we are here to help you succeed. To get the best results, ensure your plant is placed in a sunny spot with well-draining soil. Water it regularly but avoid over-watering, as jackfruit trees prefer slightly dry conditions between waterings. With regular fertilization and care, your jackfruit tree will thrive, eventually producing large, succulent fruits that will amaze your family and friends.
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Elephant Apple 1kg Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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