Hybrid Jackfruit Grafting Live Plant (Pack of 1)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Discover the Wonders of Jackfruit
Experience the joy of cultivating your own delicious jackfruit with our premium Jackfruit Grafting Plant. Jackfruit, known for its large size and unique sweet flavor, is not only a delightful addition to your garden but also a valuable source of nutrition. This grafted plant ensures strong growth and a fruitful yield, making it easier than ever to enjoy the benefits of this tropical marvel right in your backyard.
Why Choose Our Grafted Jackfruit Plant?
Our Jackfruit Grafting Plant stands out for its exceptional quality and growth potential. Each plant is carefully grafted to ensure faster maturity and consistent fruiting. With proper care and attention, you can expect to harvest jackfruits in just 3-4 years. This means you’ll be savoring the taste of fresh jackfruit in no time! Moreover, grafting promotes disease resistance, making your gardening experience smoother and more rewarding.
Tips for Successful Jackfruit Cultivation
Growing a Jackfruit Grafting Plant is a fulfilling endeavor, and we are here to help you succeed. To get the best results, ensure your plant is placed in a sunny spot with well-draining soil. Water it regularly but avoid over-watering, as jackfruit trees prefer slightly dry conditions between waterings. With regular fertilization and care, your jackfruit tree will thrive, eventually producing large, succulent fruits that will amaze your family and friends.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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