Hurum 100 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Hurum: A Traditional Assamese Snack
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Preparation and Characteristics
The making of Hurum involves soaking and steaming a particular variety of rice, followed by sun-drying and roasting in a special oven. This process ensures that the rice puffs up while retaining its natural sweetness and lightness. Unlike regular puffed rice (muri), Hurum has a softer and slightly elongated texture, making it a unique addition to Assamese cuisine.
Culinary Uses
Hurum is usually eaten with milk, curd, or jaggery, making it a wholesome and nutritious meal. It is often combined with local sweets like gur (jaggery), doi (curd), or seasonal fruits, enhancing both its flavor and nutritional value. Some people enjoy it with a drizzle of mustard oil and a sprinkle of salt, creating a savory variation.
Cultural Significance
Hurum is commonly consumed during traditional Assamese festivities, especially during Magh Bihu (Bhogali Bihu)—a festival that celebrates the harvest season. It is an integral part of the Jolpan, a traditional Assamese breakfast that includes a variety of rice-based snacks and dairy products.
Health Benefits
Hurum is a light, easily digestible, and energy-rich food. Being naturally gluten-free and containing minimal oil or artificial additives, it serves as a healthy snack option. The combination of Hurum with curd or jaggery further enhances its nutritional value, providing essential vitamins, minerals, and probiotics.
Conclusion
Hurum is not just a snack but a reflection of Assam’s rich culinary heritage. It embodies the simplicity and resourcefulness of Assamese food culture, offering a perfect blend of taste, nutrition, and tradition. Whether enjoyed during festivals or as an everyday treat, Hurum continues to be a beloved food item among Assamese people.
| Weight | 250 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Hybrid Sapota Chiku Grafting Live Plant (Pack of 1) Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Hybrid Pomegranate Cutting Live Plant (Pack of 1) Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
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