Hurum 100 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Hurum: A Traditional Assamese Snack
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Preparation and Characteristics
The making of Hurum involves soaking and steaming a particular variety of rice, followed by sun-drying and roasting in a special oven. This process ensures that the rice puffs up while retaining its natural sweetness and lightness. Unlike regular puffed rice (muri), Hurum has a softer and slightly elongated texture, making it a unique addition to Assamese cuisine.
Culinary Uses
Hurum is usually eaten with milk, curd, or jaggery, making it a wholesome and nutritious meal. It is often combined with local sweets like gur (jaggery), doi (curd), or seasonal fruits, enhancing both its flavor and nutritional value. Some people enjoy it with a drizzle of mustard oil and a sprinkle of salt, creating a savory variation.
Cultural Significance
Hurum is commonly consumed during traditional Assamese festivities, especially during Magh Bihu (Bhogali Bihu)—a festival that celebrates the harvest season. It is an integral part of the Jolpan, a traditional Assamese breakfast that includes a variety of rice-based snacks and dairy products.
Health Benefits
Hurum is a light, easily digestible, and energy-rich food. Being naturally gluten-free and containing minimal oil or artificial additives, it serves as a healthy snack option. The combination of Hurum with curd or jaggery further enhances its nutritional value, providing essential vitamins, minerals, and probiotics.
Conclusion
Hurum is not just a snack but a reflection of Assam’s rich culinary heritage. It embodies the simplicity and resourcefulness of Assamese food culture, offering a perfect blend of taste, nutrition, and tradition. Whether enjoyed during festivals or as an everyday treat, Hurum continues to be a beloved food item among Assamese people.
| Weight | 250 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
-
Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
-
Out of stock
-
Poka Mithoi (Pack of 10) Original price was: ₹499.00.₹180.00Current price is: ₹180.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
-
Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Product Enquiry
Related Products
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Reviews
There are no reviews yet.