Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g

Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.

Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!

Ingredients:

• Bhut Jolokia (Ghost Pepper)

• Cold-pressed mustard oil

• Mustard seeds

• Salt and Assamese spice mix

100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles

🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite.

Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.

* We dont add any synthetic preservatives

* We dont add any artificial colours

* We dont add any artificial flavours

The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.

Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.