Handmade Earing (Design #P115)
Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Brand: AOB BasicsManimuni/Indian Pennywort Plant Original price was: ₹450.00.₹190.00Current price is: ₹190.00.
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Ukhua Saul Parboiled Rice 500 Gms Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
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Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
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Brand: AOB BasicsPyrite Stone Original (40-80 gram Cluster) Original price was: ₹4,999.00.₹399.00Current price is: ₹399.00.
- Natural Gemstone – You will receive the similar original certified pyrite stone cluster as shown in picture and advertised, since stone is unique kindly do not expect the same piece.
- Usage – Enhances Willpower, Strengthens the Mind, Wealth & Luck.
- Size – Approximately 1.5 to 2.5 inches, Weights around 150 gram.
- Value – In International Market since Generations, brings The Best to you.
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Brand: JolokingLemon Dehydrated Garnishes 50 gm Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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