Green Leaf Tea 100 Grams
Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam green tea is a smooth, malty tea with a golden-green color and a refreshing aroma. It’s known for its balance of sweetness and crispness.
Assam green tea is a smooth, malty tea with a golden-green color and a refreshing aroma. It’s known for its balance of sweetness and crispness.
Taste:
Rich, smooth, and malty
Golden-green liquor
Refreshing aroma
Sweet and crisp balance
Production:
Leaves are steamed, pan fried, and dried but not fermented
Each leaf reflects the goodness of Assam’s fertile lands
| Weight | 100 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
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Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Assam orthodox black tea is a strong, malty tea made from black tea leaves grown in Assam, India. It’s often enjoyed for breakfast.
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Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
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