Grapes Cutting Plant (Pack of 1)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Brand: TopubonA Middle Professional Flute 23 inch | Original Bamboo Bansuri Original price was: ₹5,999.00.₹2,500.00Current price is: ₹2,500.00.
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Brand: JolokingHomemade Elephant Apple Pickle 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Brand: JolokingBhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Kazi Nimbu Plant Original price was: ₹550.00.₹399.00Current price is: ₹399.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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Poka Mithoi (Pack of 10) Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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