Gol Nimbu, gul nemu Plant
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.

Introducing the Round Lime Nimbu Plant
Transform your gardening experience with our exceptional Round Lime Nimbu plant. Known for its unique round shape and vibrant green leaves, this plant adds a touch of freshness to your garden or home. Enjoy the fruit of your labor with an abundance of zesty limes that are perfect for culinary adventures or refreshing beverages.
Benefits of Growing Your Own Nimbu
Growing a Round Lime Nimbu plant offers countless benefits. Not only does it enhance your garden’s aesthetic appeal, but it also provides a continuous supply of fresh limes, perfect for garnishing dishes, concocting cocktails, or adding a flavor burst to water. This plant thrives both indoors and outdoors, making it ideal for those with limited space. Its compact nature allows it to fit perfectly on balconies, windowsills, or kitchen countertops, bringing nature closer to home.
Caring for Your Round Lime Nimbu Plant
To ensure optimal growth, it’s essential to understand how to care for your Round Lime Nimbu plant. This citrus plant loves sunlight—ideally, it requires 6 to 8 hours of direct sunlight each day. Regular watering is also crucial, but be cautious not to overwater, as this can harm the roots. A well-draining potting mix will help prevent waterlogging. Additionally, consider feeding your plant with a balanced fertilizer during the growing season to promote healthy fruit production. With the right care, your Nimbu plant can offer a bountiful harvest for years to come.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
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Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
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