Gol Nimbu Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Introducing the Round Lime Nimbu Plant
Transform your gardening experience with our exceptional Round Lime Nimbu plant. Known for its unique round shape and vibrant green leaves, this plant adds a touch of freshness to your garden or home. Enjoy the fruit of your labor with an abundance of zesty limes that are perfect for culinary adventures or refreshing beverages.
Benefits of Growing Your Own Nimbu
Growing a Round Lime Nimbu plant offers countless benefits. Not only does it enhance your garden’s aesthetic appeal, but it also provides a continuous supply of fresh limes, perfect for garnishing dishes, concocting cocktails, or adding a flavor burst to water. This plant thrives both indoors and outdoors, making it ideal for those with limited space. Its compact nature allows it to fit perfectly on balconies, windowsills, or kitchen countertops, bringing nature closer to home.
Caring for Your Round Lime Nimbu Plant
To ensure optimal growth, it’s essential to understand how to care for your Round Lime Nimbu plant. This citrus plant loves sunlight—ideally, it requires 6 to 8 hours of direct sunlight each day. Regular watering is also crucial, but be cautious not to overwater, as this can harm the roots. A well-draining potting mix will help prevent waterlogging. Additionally, consider feeding your plant with a balanced fertilizer during the growing season to promote healthy fruit production. With the right care, your Nimbu plant can offer a bountiful harvest for years to come.
Vendor Information
- No ratings found yet!
-
Lemon Dehydrated Garnishes For Cocktail, Mocktail, Detox Water | Gluten Free | Vegan | No Sugar | 100% Natural Organic| Zero Preservatives | 50 gm Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
-
Krishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹250.00Current price is: ₹250.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
-
Lemon powder
-
Rock salt
-
Sugar
-
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
-
-
Bhim Kol Dil Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
-
Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
-
Jolokia Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Pack of 10 Spicy Chilly Pickle of Assam
Out of stock
Product Enquiry
Related Products
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Reviews
There are no reviews yet.