Gol Nimbu Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Introducing the Round Lime Nimbu Plant
Transform your gardening experience with our exceptional Round Lime Nimbu plant. Known for its unique round shape and vibrant green leaves, this plant adds a touch of freshness to your garden or home. Enjoy the fruit of your labor with an abundance of zesty limes that are perfect for culinary adventures or refreshing beverages.
Benefits of Growing Your Own Nimbu
Growing a Round Lime Nimbu plant offers countless benefits. Not only does it enhance your garden’s aesthetic appeal, but it also provides a continuous supply of fresh limes, perfect for garnishing dishes, concocting cocktails, or adding a flavor burst to water. This plant thrives both indoors and outdoors, making it ideal for those with limited space. Its compact nature allows it to fit perfectly on balconies, windowsills, or kitchen countertops, bringing nature closer to home.
Caring for Your Round Lime Nimbu Plant
To ensure optimal growth, it’s essential to understand how to care for your Round Lime Nimbu plant. This citrus plant loves sunlight—ideally, it requires 6 to 8 hours of direct sunlight each day. Regular watering is also crucial, but be cautious not to overwater, as this can harm the roots. A well-draining potting mix will help prevent waterlogging. Additionally, consider feeding your plant with a balanced fertilizer during the growing season to promote healthy fruit production. With the right care, your Nimbu plant can offer a bountiful harvest for years to come.
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Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
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Dry Vedailota, Skunk Vine, Stink Vine 250 grams Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.Â
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Customised Key Ring Alphabet (Coconut) Oval White Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Place the order and whats app the alphabet that you want. You can choose from A to Z. Colour is oval white. Made from pure coconut shells. Pure handmade Product
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Beetel Nut Tamul Live Plant (Pack of 4) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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