First Class Boya (1 Tola)
Original price was: ₹3,500.00.₹2,250.00Current price is: ₹2,250.00.
Discover the Essence of Assam Agarwood
Delve into the world of exquisite luxury with Assam Agarwood. Sourced from the northeastern gem of India, this aromatic treasure is celebrated for its exceptional quality, unique fragrance, and natural purity. Whether you’re a connoisseur seeking rare scents or simply someone who appreciates the beauty of heritage-rich products, Assam Agarwood promises to elevate your experience.
The Story Behind Assam Agarwood
Renowned globally for its captivating aroma, agarwood from Assam is steeped in tradition and culture. Each piece is harvested using sustainable practices, ensuring a product that is both environmentally conscious and authentically rich in character. The region’s favorable climate and fertile soil contribute to the unmatched quality that distinguishes Assam agarwood from others. It’s not just a product—it’s a legacy of skilled craftsmanship passed down through generations.
Why Choose Assam Agarwood?
Assam Agarwood isn’t merely a fragrance; it’s an indulgent experience. Its soothing scent has been cherished for centuries, finding applications in religious rituals, health therapies, and luxury perfumery. Perfect for meditation and relaxation, each note offers an earthy depth and warm sweetness that lingers delicately in the air. Whether used as a traditional incense or an aromatic oil, the versatility of Assam Agarwood ensures it seamlessly fits into your lifestyle.
Step into a world of refined luxury with Assam Agarwood, where aromatic beauty meets cultural tradition, making it a must-have for anyone seeking authenticity and elegance. Explore the prestige of Northeast India’s finest creation and let its irresistible charm captivate your senses.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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