Fherua 100 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
What is Fherua Dry Fish?
Type of Fish: “Fherua” generally refers to a category of small to medium-sized freshwater fish that are sun-dried or smoked for preservation.
Drying Process: The fish are cleaned, salted, and then dried under the sun or smoked over firewood, which enhances their shelf life and intensifies the taste.
Flavor Profile: Fherua dry fish has a strong umami taste, slightly salty, and rich in natural oils, making it a key ingredient in Assamese curries and chutneys.
Culinary Uses
Fherua Masor Pitika: A mashed preparation made with roasted or fried dry fish, mustard oil, onions, and chilies.
Dry Fish Curry: Cooked with potatoes, tomatoes, and bamboo shoots for a rich, flavorful dish.
Stir-Fried Fherua: Fried with onions, garlic, and green chilies, served as a side dish.
Cultural and Nutritional Importance
Traditional Food Culture: Dry fish has been consumed in Assam for centuries, particularly in indigenous and tribal communities.
Rich in Protein & Omega-3 Fatty Acids: A good source of essential nutrients, beneficial for health.
Sustainable & Long-Lasting: Dry fish storage ensures availability even in off-seasons, making it an essential pantry item.
Fherua dry fish remains a beloved ingredient in Assamese households, keeping the essence of traditional food alive while adapting to modern culinary preferences.
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Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
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Star Fruit (Kordoi) live plant (Pack of 1) Original price was: ₹550.00.₹399.00Current price is: ₹399.00.
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Agarwood Oil 2Grams Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
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Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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