Wild Organic Haldi Powder 250 grams
Original price was: ₹459.00.₹250.00Current price is: ₹250.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
Wild Turmeric of Assam: A Medicinal and Aromatic Wonder
**Introduction to Wild Turmeric**
Wild turmeric, known scientifically as *Curcuma aromatica*, is a special variety of turmeric found in Assam and other parts of Northeast India. Locally called **”Bon Halodhi”**, this turmeric is distinct from the commonly used yellow turmeric (*Curcuma longa*), as it has a **lighter yellow color, a stronger aroma, and more medicinal properties**. It is widely used in **traditional medicine, skincare, and religious rituals**.
#### **Characteristics of Wild Turmeric**
– **Aromatic & Mildly Bitter** – It has a strong, earthy fragrance with a slightly bitter taste.
– **Lighter Yellow Color** – Unlike regular turmeric, it has a paler, more golden hue.
– **Medicinally Rich** – Contains high amounts of antioxidants and antibacterial properties.
– **Non-Staining** – Unlike common turmeric, wild turmeric does not leave a deep yellow stain on skin or fabric.
#### **Uses of Wild Turmeric**
1. **Traditional Medicine**
– Used in **Ayurveda and folk medicine** for treating skin diseases, wounds, and infections.
– Known for its **anti-inflammatory, antifungal, and antibacterial properties**.
– Consumed as a **detoxifying herb** to purify blood and boost immunity.
2. **Skincare & Beauty**
– Traditionally used by Assamese women for **glowing skin and acne treatment**.
– Acts as a **natural face pack** for brightening and reducing blemishes.
– Used in **bath rituals for newborns** to protect the skin.
3. **Culinary & Religious Uses**
– Unlike regular turmeric, wild turmeric is **not commonly used in cooking** due to its slightly bitter taste.
– It is often used in **Assamese religious rituals** as a sacred herb.
#### **Cultural Significance**
Wild turmeric has been a part of Assamese tradition for centuries, passed down through generations for its **healing and skincare benefits**. Even today, many people in rural Assam prefer it over commercial beauty products, embracing its **natural and organic properties**.
#### **Conclusion**
Wild turmeric (*Bon Halodhi*) is an **ancient treasure of Assam**, valued for its **medicinal, skincare, and cultural significance**. With the growing global interest in herbal and organic remedies, this traditional herb is gaining recognition beyond Assam, preserving its **rich heritage and natural benefits**.
Weight | 250 g |
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Dimensions | 15 × 10 × 10 cm |
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Brand: JolokingBhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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Bora Sira 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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