Wild Organic Haldi Powder 250 grams
Original price was: ₹459.00.₹180.00Current price is: ₹180.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
Wild Turmeric of Assam: A Medicinal and Aromatic Wonder
**Introduction to Wild Turmeric**
Wild turmeric, known scientifically as *Curcuma aromatica*, is a special variety of turmeric found in Assam and other parts of Northeast India. Locally called **”Bon Halodhi”**, this turmeric is distinct from the commonly used yellow turmeric (*Curcuma longa*), as it has a **lighter yellow color, a stronger aroma, and more medicinal properties**. It is widely used in **traditional medicine, skincare, and religious rituals**.
#### **Characteristics of Wild Turmeric**
– **Aromatic & Mildly Bitter** – It has a strong, earthy fragrance with a slightly bitter taste.
– **Lighter Yellow Color** – Unlike regular turmeric, it has a paler, more golden hue.
– **Medicinally Rich** – Contains high amounts of antioxidants and antibacterial properties.
– **Non-Staining** – Unlike common turmeric, wild turmeric does not leave a deep yellow stain on skin or fabric.
#### **Uses of Wild Turmeric**
1. **Traditional Medicine**
– Used in **Ayurveda and folk medicine** for treating skin diseases, wounds, and infections.
– Known for its **anti-inflammatory, antifungal, and antibacterial properties**.
– Consumed as a **detoxifying herb** to purify blood and boost immunity.
2. **Skincare & Beauty**
– Traditionally used by Assamese women for **glowing skin and acne treatment**.
– Acts as a **natural face pack** for brightening and reducing blemishes.
– Used in **bath rituals for newborns** to protect the skin.
3. **Culinary & Religious Uses**
– Unlike regular turmeric, wild turmeric is **not commonly used in cooking** due to its slightly bitter taste.
– It is often used in **Assamese religious rituals** as a sacred herb.
#### **Cultural Significance**
Wild turmeric has been a part of Assamese tradition for centuries, passed down through generations for its **healing and skincare benefits**. Even today, many people in rural Assam prefer it over commercial beauty products, embracing its **natural and organic properties**.
#### **Conclusion**
Wild turmeric (*Bon Halodhi*) is an **ancient treasure of Assam**, valued for its **medicinal, skincare, and cultural significance**. With the growing global interest in herbal and organic remedies, this traditional herb is gaining recognition beyond Assam, preserving its **rich heritage and natural benefits**.
| Weight | 250 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Bao Dhan (500 Grams) Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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Bhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹199.00Current price is: ₹199.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
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No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
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Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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