Elephant Foot Yam Pickle 200 Grams
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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### **Elephant Foot Yam Pickle of Assam**
**Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
### **Preparation of Elephant Foot Yam Pickle**
1. **Cleaning & Peeling:** The yam is thoroughly washed and peeled to remove the rough outer skin.
2. **Cutting & Boiling:** It is cut into small pieces and partially boiled to reduce its natural itchiness.
3. **Sun-Drying:** The boiled pieces are sun-dried for a day to improve texture and absorb flavors better.
4. **Spicing:** Mustard seeds, fenugreek seeds, dry red chilies, turmeric, and salt are mixed with the yam pieces.
5. **Preservation:** The yam is then soaked in mustard oil and stored in an airtight jar for fermentation.
### **Flavor and Texture**
– **Spicy, tangy, and slightly earthy**, with a hint of bitterness from the yam.
– **Crunchy and firm** texture, which softens over time as it absorbs the spices.
### **Culinary Uses**
– Served as a **side dish** with rice and dal.
– Can be paired with **roti or paratha** for a flavorful bite.
– Some people mix it with **curd or mashed potatoes** to balance its strong flavors.
### **Health Benefits**
– **Rich in fiber**, aiding digestion.
– **High in antioxidants and vitamins**, beneficial for immunity.
– **Good for gut health**, as fermented pickles contain natural probiotics.
### **Cultural Importance**
Elephant foot yam pickle is a delicacy in Assamese households, especially in rural areas where traditional pickling methods are still followed. It is a way to preserve yam for long-term use, adding variety to everyday meals.
Would you like a detailed step-by-step recipe for making this pickle at home?
Weight | 200 g |
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Dimensions | 15 × 10 × 10 cm |
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Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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