Dry Vedailota, Skunk Vine, Stink Vine 250 grams
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
-
What it is:“Dry vedailota” is the dried form of the leaves of the plant Paederia foetida, also called bhedailota or stink vine.
-
How it’s used:
- Culinary: The dried leaves are used in Assamese cuisine, particularly in fish curries and other dishes.
- Medicinal: It has been traditionally used in Ayurvedic medicine for various ailments, including gastrointestinal issues, rheumatic pain, and more.
-
Why it’s dried:Drying the leaves helps preserve them, making them available for longer periods and allowing for storage and transportation.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryWhite Sandalwood plant, Safed Chandan Live Plant Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
-
Brand: Page TurnerAbeli | Indranee Sharma (Hardcover, Assamese) Original price was: ₹349.00.₹340.00Current price is: ₹340.00.
-
Dry Prawn 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
-
Brand: Night Queen NurseryKrishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Brand: Night Queen NurseryDebdaru Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Brand: Night Queen NurseryPaan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Reviews
There are no reviews yet.