Dry Vedailota, Skunk Vine, Stink Vine 250 grams
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
-
What it is:“Dry vedailota” is the dried form of the leaves of the plant Paederia foetida, also called bhedailota or stink vine.
-
How it’s used:
- Culinary: The dried leaves are used in Assamese cuisine, particularly in fish curries and other dishes.
- Medicinal: It has been traditionally used in Ayurvedic medicine for various ailments, including gastrointestinal issues, rheumatic pain, and more.
-
Why it’s dried:Drying the leaves helps preserve them, making them available for longer periods and allowing for storage and transportation.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryMahogony Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Bamboo Saloni Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Saloni is a traditional Assamese tool made from bamboo, primarily used for separating husk from rice or other food grains. This simple yet effective tool has been an essential part of rural Assamese households for generations, reflecting the region’s deep connection with agriculture and bamboo craftsmanship.
-
Brand: TopubonG# Middle Professional Flute 14 inch | Original Bamboo Bansuri Original price was: ₹3,600.00.₹1,400.00Current price is: ₹1,400.00.
-
Brand: Night Queen NurseryLegera Mango Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
-
Brand: AOB BasicsOrganic Tulsi 100gms | Dried Basil Leaves Original price was: ₹499.00.₹160.00Current price is: ₹160.00.
-
Elephant Apple Dehydrated 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Product Enquiry
Related Products
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
-
Lemon powder
-
Rock salt
-
Sugar
-
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Reviews
There are no reviews yet.