Dry Vedailota, Skunk Vine, Stink Vine 250 grams
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
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What it is:“Dry vedailota” is the dried form of the leaves of the plant Paederia foetida, also called bhedailota or stink vine.
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How it’s used:
- Culinary: The dried leaves are used in Assamese cuisine, particularly in fish curries and other dishes.
- Medicinal: It has been traditionally used in Ayurvedic medicine for various ailments, including gastrointestinal issues, rheumatic pain, and more.
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Why it’s dried:Drying the leaves helps preserve them, making them available for longer periods and allowing for storage and transportation.
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Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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Brand: PB CustomsSemi Acoustic Guitar X2 (Natural Wood) Original price was: ₹8,999.00.₹5,990.00Current price is: ₹5,990.00.
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Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain Blue Original price was: ₹350.00.₹149.00Current price is: ₹149.00.
The Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain is a protective charm designed to ward off negative energies and bring good luck. It combines the spiritual benefits of Reiki healing, crystal energy, and the traditional Evil Eye symbol, making it a popular choice for personal protection and gifting.
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Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
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