Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Dry Puthi Maas of Assam
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Preparation and Drying Process
The fish are cleaned, salted, and then sun-dried for several days until they are completely dehydrated. This method helps in preserving the fish for long periods, making it a staple in many Assamese households, especially in rural and flood-prone areas where fresh fish availability can be seasonal.
Culinary Uses
Dry Puthi maas is widely used in Assamese cooking and is enjoyed in various ways:
Puthi maas tenga (sour fish curry): Cooked with tomatoes, lemon, or thekera (dried mangosteen) to add tanginess.
Fried with onions and garlic: Often served as a side dish with rice.
Cooked with bamboo shoots: A combination that enhances the umami flavors.
Pickles and chutneys: The dried fish is fried and mixed with spices to make flavorful condiments.
Nutritional Value and Importance
Dry Puthi maas is rich in protein, omega-3 fatty acids, and essential nutrients, making it a valuable source of nutrition. It is especially favored in Assamese cuisine due to its strong taste and ability to add depth to simple dishes.
| Weight | 100 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Bamboo Beer Mug Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
Out of stock
-
Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
-
Mahaneem Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Handmade Earing (Design #P114) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Paan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
-
Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Product Enquiry
Related Products
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
Reviews
There are no reviews yet.