Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Dry Puthi Maas of Assam
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Preparation and Drying Process
The fish are cleaned, salted, and then sun-dried for several days until they are completely dehydrated. This method helps in preserving the fish for long periods, making it a staple in many Assamese households, especially in rural and flood-prone areas where fresh fish availability can be seasonal.
Culinary Uses
Dry Puthi maas is widely used in Assamese cooking and is enjoyed in various ways:
Puthi maas tenga (sour fish curry): Cooked with tomatoes, lemon, or thekera (dried mangosteen) to add tanginess.
Fried with onions and garlic: Often served as a side dish with rice.
Cooked with bamboo shoots: A combination that enhances the umami flavors.
Pickles and chutneys: The dried fish is fried and mixed with spices to make flavorful condiments.
Nutritional Value and Importance
Dry Puthi maas is rich in protein, omega-3 fatty acids, and essential nutrients, making it a valuable source of nutrition. It is especially favored in Assamese cuisine due to its strong taste and ability to add depth to simple dishes.
| Weight | 100 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Ow Tenga Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
-
Special Sorosh Bati 400grams*5.5 inch Original price was: ₹2,000.00.₹1,550.00Current price is: ₹1,550.00.
-
Dry Vedailota, Skunk Vine, Stink Vine 250 grams Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.Â
-
Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
-
Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
-
Handmade Earing (Design #P117) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
Product Enquiry
Related Products
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
Reviews
There are no reviews yet.