Dry Prawn 100 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Processing of Dry Prawn
Freshwater prawns are cleaned, salted, and sun-dried to remove moisture and preserve them naturally.
Some variations are smoked for an enhanced flavor.
Once dried, they develop a strong aroma and concentrated taste, making them perfect for flavoring traditional Assamese dishes.
Culinary Uses in Assam
Prawn Pitika (Mashed Dry Prawn)
Roasted dry prawns are mashed with mustard oil, green chilies, onions, and salt to create a flavorful side dish.
Dry Prawn Curry
Cooked with potatoes, tomatoes, and spices, often combined with leafy greens or bamboo shoots.
Prawn Stir-Fry
Dry prawns are stir-fried with onions, garlic, and chilies, making a spicy and crispy dish.
Bamboo Shoot and Dry Prawn Mix
A unique dish where the prawns are cooked with fermented bamboo shoots, enhancing the earthy and tangy flavors.
Cultural and Nutritional Significance
Part of Traditional Assamese Cuisine: Commonly used in tribal and indigenous food preparations.
High in Protein & Omega-3 Fatty Acids: A nutritious alternative to fresh seafood.
Long Shelf Life & Easy Storage: Perfect for consumption during off-seasons or when fresh seafood is unavailable.
Vendor Information
- No ratings found yet!
-
Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
-
Brand: JolokingJackfruit Bulbs (Sweet & Sundried) 200 grams Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
-
Bamboo Sticks for All Kinds Live Plants Support Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
-
Brand: Night Queen NurseryBarmahia Mango Grafted Live Plant (Pack of 1) Original price was: ₹899.00.₹650.00Current price is: ₹650.00.
-
Brand: NirubhogHandoh Guri / Roasted Rice Powder 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
-
Brand: TopubonG Middle Professional Flute 14 inch | Original Bamboo Bansuri Original price was: ₹3,800.00.₹1,500.00Current price is: ₹1,500.00.
Product Enquiry
Related Products
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
Reviews
There are no reviews yet.