Dry Prawn 100 Grams
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Processing of Dry Prawn
Freshwater prawns are cleaned, salted, and sun-dried to remove moisture and preserve them naturally.
Some variations are smoked for an enhanced flavor.
Once dried, they develop a strong aroma and concentrated taste, making them perfect for flavoring traditional Assamese dishes.
Culinary Uses in Assam
Prawn Pitika (Mashed Dry Prawn)
Roasted dry prawns are mashed with mustard oil, green chilies, onions, and salt to create a flavorful side dish.
Dry Prawn Curry
Cooked with potatoes, tomatoes, and spices, often combined with leafy greens or bamboo shoots.
Prawn Stir-Fry
Dry prawns are stir-fried with onions, garlic, and chilies, making a spicy and crispy dish.
Bamboo Shoot and Dry Prawn Mix
A unique dish where the prawns are cooked with fermented bamboo shoots, enhancing the earthy and tangy flavors.
Cultural and Nutritional Significance
Part of Traditional Assamese Cuisine: Commonly used in tribal and indigenous food preparations.
High in Protein & Omega-3 Fatty Acids: A nutritious alternative to fresh seafood.
Long Shelf Life & Easy Storage: Perfect for consumption during off-seasons or when fresh seafood is unavailable.
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Handoh Guri / Roasted Rice Powder 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
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Handmade Earing (Design #P115) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Magic Rice (Komal Saul) 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹199.00Current price is: ₹199.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Kazi Nimbu Plant Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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