Dry Prawn 100 Grams
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Processing of Dry Prawn
Freshwater prawns are cleaned, salted, and sun-dried to remove moisture and preserve them naturally.
Some variations are smoked for an enhanced flavor.
Once dried, they develop a strong aroma and concentrated taste, making them perfect for flavoring traditional Assamese dishes.
Culinary Uses in Assam
Prawn Pitika (Mashed Dry Prawn)
Roasted dry prawns are mashed with mustard oil, green chilies, onions, and salt to create a flavorful side dish.
Dry Prawn Curry
Cooked with potatoes, tomatoes, and spices, often combined with leafy greens or bamboo shoots.
Prawn Stir-Fry
Dry prawns are stir-fried with onions, garlic, and chilies, making a spicy and crispy dish.
Bamboo Shoot and Dry Prawn Mix
A unique dish where the prawns are cooked with fermented bamboo shoots, enhancing the earthy and tangy flavors.
Cultural and Nutritional Significance
Part of Traditional Assamese Cuisine: Commonly used in tribal and indigenous food preparations.
High in Protein & Omega-3 Fatty Acids: A nutritious alternative to fresh seafood.
Long Shelf Life & Easy Storage: Perfect for consumption during off-seasons or when fresh seafood is unavailable.
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Bhut Jolokia Pickle (Pack of 3) Original price was: ₹300.00.₹260.00Current price is: ₹260.00.
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Poka Mithoi (Pack of 10) Original price was: ₹499.00.₹180.00Current price is: ₹180.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Instant Energy Detox Tea 60 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Blend of Organic Green Tea, Lemon , Peppermint, Ginger, Tulsi, Cinnamon, Cloves, Bay Leaf and many more natural herbs.
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Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
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Orange Dehydrated Garnishes For Cocktail, Mocktail, Detox Water, Tea Infusions | Gluten Free | Vegan | No Artificial Sugar | 100% Natural | Zero Preservatives | 50 gm Original price was: ₹499.00.₹249.00Current price is: ₹249.00.
Assam oranges, known for their sweet and tangy flavor, make excellent dehydrated garnishes for beverages. These dried orange slices enhance drinks by adding a citrusy aroma, natural sweetness, and an elegant visual touch.
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