Dry Prawn 100 Grams
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Processing of Dry Prawn
Freshwater prawns are cleaned, salted, and sun-dried to remove moisture and preserve them naturally.
Some variations are smoked for an enhanced flavor.
Once dried, they develop a strong aroma and concentrated taste, making them perfect for flavoring traditional Assamese dishes.
Culinary Uses in Assam
Prawn Pitika (Mashed Dry Prawn)
Roasted dry prawns are mashed with mustard oil, green chilies, onions, and salt to create a flavorful side dish.
Dry Prawn Curry
Cooked with potatoes, tomatoes, and spices, often combined with leafy greens or bamboo shoots.
Prawn Stir-Fry
Dry prawns are stir-fried with onions, garlic, and chilies, making a spicy and crispy dish.
Bamboo Shoot and Dry Prawn Mix
A unique dish where the prawns are cooked with fermented bamboo shoots, enhancing the earthy and tangy flavors.
Cultural and Nutritional Significance
Part of Traditional Assamese Cuisine: Commonly used in tribal and indigenous food preparations.
High in Protein & Omega-3 Fatty Acids: A nutritious alternative to fresh seafood.
Long Shelf Life & Easy Storage: Perfect for consumption during off-seasons or when fresh seafood is unavailable.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Kopou ful Plant (Foxtail Orchid) Original price was: ₹399.00.₹250.00Current price is: ₹250.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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