Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Key points about Dry Goroi Maas:
Fish type: Goroi fish (snakehead fish)
Preparation: Sun-dried, removing moisture through natural wind and sunlight
Market: Widely available in the Jagiroad Dry Fish Market in Assam
Use: Can be rehydrated and used in various Assamese dishes, often mashed into a “pitika” (paste) with spices and mustard oil
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Kopou ful Plant (Foxtail Orchid) Original price was: ₹399.00.₹250.00Current price is: ₹250.00.
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Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
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For true chilli lovers who crave flavor and fire in every bite. -
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