Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Assam Elephant apple, known for its tart and tangy flavor, is widely used in Indian, Thai, and Southeast Asian cuisines. When dehydrated, it retains its sourness and unique aroma, making it a great ingredient in various dishes.
Culinary Uses of Dehydrated Elephant Apple:
🥘 Traditional Indian & Assamese Dishes
- Tenga (Sour) Curries – Used in Assamese fish curries (Masor Tenga) to add a tangy depth.
- Dal (Lentil Soups) – Infuses sourness into lentil-based dishes, much like tamarind.
- Chutneys & Pickles – Rehydrated and mixed with spices for zesty chutneys.
🍲 Southeast Asian & Thai Cuisine
- Sour Soups (Tom Yum, Thai Curries) – Adds a unique tang to broths.
- Stews & Braised Meats – Used as a natural tenderizer and flavor enhancer.
🫖 Beverages & Infusions
- Herbal Teas – Steeped for a citrusy, digestive-friendly drink.
- Fermented Drinks – Used in traditional fermented health drinks.
🍛 Other Uses
- Vegetable Stir-fries & Rice Dishes – Adds an umami-tart balance.
- Desserts & Jams – Occasionally used in sour-sweet fruit preserves.
Vendor Information
- No ratings found yet!
-
Bamboo Beer Mug Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
Out of stock
-
Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
-
Agarwood Plant of Assam Live plant Live Plant (Pack of 5) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
-
Dry Vedailota, Skunk Vine, Stink Vine 250 grams Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
-
Gol Nimbu Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Costus Igneus Insulin 1 Healthy Live Medicinal Plant Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Product Enquiry
Related Products
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
Reviews
There are no reviews yet.