Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Assam Elephant apple, known for its tart and tangy flavor, is widely used in Indian, Thai, and Southeast Asian cuisines. When dehydrated, it retains its sourness and unique aroma, making it a great ingredient in various dishes.
Culinary Uses of Dehydrated Elephant Apple:
🥘 Traditional Indian & Assamese Dishes
- Tenga (Sour) Curries – Used in Assamese fish curries (Masor Tenga) to add a tangy depth.
- Dal (Lentil Soups) – Infuses sourness into lentil-based dishes, much like tamarind.
- Chutneys & Pickles – Rehydrated and mixed with spices for zesty chutneys.
🍲 Southeast Asian & Thai Cuisine
- Sour Soups (Tom Yum, Thai Curries) – Adds a unique tang to broths.
- Stews & Braised Meats – Used as a natural tenderizer and flavor enhancer.
🫖 Beverages & Infusions
- Herbal Teas – Steeped for a citrusy, digestive-friendly drink.
- Fermented Drinks – Used in traditional fermented health drinks.
🍛 Other Uses
- Vegetable Stir-fries & Rice Dishes – Adds an umami-tart balance.
- Desserts & Jams – Occasionally used in sour-sweet fruit preserves.
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The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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