Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Assam Elephant apple, known for its tart and tangy flavor, is widely used in Indian, Thai, and Southeast Asian cuisines. When dehydrated, it retains its sourness and unique aroma, making it a great ingredient in various dishes.
Culinary Uses of Dehydrated Elephant Apple:
🥘 Traditional Indian & Assamese Dishes
- Tenga (Sour) Curries – Used in Assamese fish curries (Masor Tenga) to add a tangy depth.
- Dal (Lentil Soups) – Infuses sourness into lentil-based dishes, much like tamarind.
- Chutneys & Pickles – Rehydrated and mixed with spices for zesty chutneys.
🍲 Southeast Asian & Thai Cuisine
- Sour Soups (Tom Yum, Thai Curries) – Adds a unique tang to broths.
- Stews & Braised Meats – Used as a natural tenderizer and flavor enhancer.
🫖 Beverages & Infusions
- Herbal Teas – Steeped for a citrusy, digestive-friendly drink.
- Fermented Drinks – Used in traditional fermented health drinks.
🍛 Other Uses
- Vegetable Stir-fries & Rice Dishes – Adds an umami-tart balance.
- Desserts & Jams – Occasionally used in sour-sweet fruit preserves.
Vendor Information
- 4.77 rating from 22 reviews
-
Titasapa Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
-
Poka Mithoi (Pack of 10) Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
-
Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
-
Dragon Fruit Plant Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
-
Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
Related Products
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Reviews
There are no reviews yet.