DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
### **Dry Bamboo Shoot of Assam**
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
### **Preparation of Dry Bamboo Shoot**
1. **Harvesting:** Tender bamboo shoots are collected during the monsoon season.
2. **Processing:** The shoots are peeled, cut into thin slices, and either sun-dried or fermented before drying.
3. **Storage:** Once completely dried, they are stored in airtight containers to be used throughout the year.
### **Culinary Uses**
Dry bamboo shoot is versatile and used in various Assamese dishes:
– **With Pork or Fish:** It is often cooked with pork, dry fish, or fresh fish to enhance the umami flavor.
– **With Lentils:** Some Assamese households add dry bamboo shoot to dal for a unique taste.
– **In Pickles:** It is used to make spicy pickles with mustard oil and chilies.
– **Vegetarian Dishes:** Cooked with potatoes, green leafy vegetables, or mushrooms.
### **Flavor and Aroma**
Dry bamboo shoot has a strong, pungent aroma due to natural fermentation, which intensifies when cooked. This unique smell is an acquired taste, loved by many in Assam and the Northeast.
### **Health Benefits**
– **Rich in fiber**, aiding digestion.
– **Low in calories**, making it ideal for a healthy diet.
– **Contains antioxidants**, beneficial for immunity.
– **Known for probiotic properties** due to fermentation.
### **Cultural Importance**
Dry bamboo shoot is an integral part of Assamese tribal cuisine and reflects the region’s tradition of preserving seasonal ingredients for long-term use. It is a sustainable, eco-friendly food source and plays a significant role in maintaining food security in rural communities.
Would you like a traditional recipe or information on where to buy it?
Vendor Information
- No ratings found yet!
-
Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain Red/Orange Original price was: ₹350.00.₹149.00Current price is: ₹149.00.
The Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain is a protective charm designed to ward off negative energies and bring good luck. It combines the spiritual benefits of Reiki healing, crystal energy, and the traditional Evil Eye symbol, making it a popular choice for personal protection and gifting.
-
Brand: Night Queen NurseryAnthurium White Plant Original price was: ₹850.00.₹499.00Current price is: ₹499.00.
-
Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
-
Brand: Night Queen NurseryCoconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Brand: JolokingHomemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
-
Black Rice Til Pitha 20pcs Original price was: ₹999.00.₹599.00Current price is: ₹599.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
Product Enquiry
Related Products
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Reviews
There are no reviews yet.