DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
### **Dry Bamboo Shoot of Assam**
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
### **Preparation of Dry Bamboo Shoot**
1. **Harvesting:** Tender bamboo shoots are collected during the monsoon season.
2. **Processing:** The shoots are peeled, cut into thin slices, and either sun-dried or fermented before drying.
3. **Storage:** Once completely dried, they are stored in airtight containers to be used throughout the year.
### **Culinary Uses**
Dry bamboo shoot is versatile and used in various Assamese dishes:
– **With Pork or Fish:** It is often cooked with pork, dry fish, or fresh fish to enhance the umami flavor.
– **With Lentils:** Some Assamese households add dry bamboo shoot to dal for a unique taste.
– **In Pickles:** It is used to make spicy pickles with mustard oil and chilies.
– **Vegetarian Dishes:** Cooked with potatoes, green leafy vegetables, or mushrooms.
### **Flavor and Aroma**
Dry bamboo shoot has a strong, pungent aroma due to natural fermentation, which intensifies when cooked. This unique smell is an acquired taste, loved by many in Assam and the Northeast.
### **Health Benefits**
– **Rich in fiber**, aiding digestion.
– **Low in calories**, making it ideal for a healthy diet.
– **Contains antioxidants**, beneficial for immunity.
– **Known for probiotic properties** due to fermentation.
### **Cultural Importance**
Dry bamboo shoot is an integral part of Assamese tribal cuisine and reflects the region’s tradition of preserving seasonal ingredients for long-term use. It is a sustainable, eco-friendly food source and plays a significant role in maintaining food security in rural communities.
Would you like a traditional recipe or information on where to buy it?
Vendor Information
- 4.77 rating from 22 reviews
-
Hybrid 1 Betel Nut Plant | Tamul Plant Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
-
Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
Out of stock
-
-
Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
-
White Sandalwood plant, Safed Chandan Live Plant (Pack of 2) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Reviews
There are no reviews yet.