Debdaru Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Transform Your Living Space
Introducing the Debdaru Live Plant, a stunning addition to any indoor or outdoor setting. With its vibrant foliage and striking presence, this plant not only beautifies your space but also brings a sense of tranquility and natural charm. Designed for both seasoned plant enthusiasts and beginners alike, the Debdaru Live Plant serves as a perfect blend of aesthetics and nature.
Benefits of the Debdaru Live Plant
The Debdaru, known for its unique characteristics, offers a multitude of benefits. It serves as a natural air purifier, helping to filter out toxins while enriching the air with fresh oxygen. By incorporating the Debdaru Live Plant into your environment, you’ll notice an immediate improvement in air quality and a positive impact on your overall well-being. Additionally, this hardy plant is easy to care for, making it ideal for those with busy lifestyles.
Caring for Your Debdaru Live Plant
Caring for the Debdaru Live Plant is a straightforward process. It thrives in moderate sunlight and prefers well-drained soil. Regular watering is key; ensure the soil remains slightly moist, but avoid overwatering to prevent root rot. With its low-maintenance requirements, the Debdaru allows you to enjoy the beauty of nature without demanding too much time or effort. Perfect as a gift or a personal indulgence, this stunning plant promises to enhance your space and uplift your spirits.
Bring home the Debdaru Live Plant today, and experience the joy of nurturing nature in your everyday life!
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Beautiful Green Glitter O Alphabet Handmade Resin Keychain for Women, Men, Bike, bag, purse Original price was: ₹450.00.₹160.00Current price is: ₹160.00.
The Beautiful Green Glitter “O” Alphabet Handmade Resin Keychain is a stylish and personalized accessory, perfect for both men and women. Crafted with high-quality resin and infused with sparkling green glitter, this keychain is a trendy and eye-catching addition to your everyday essentials.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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