Debdaru Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.

Transform Your Living Space
Introducing the Debdaru Live Plant, a stunning addition to any indoor or outdoor setting. With its vibrant foliage and striking presence, this plant not only beautifies your space but also brings a sense of tranquility and natural charm. Designed for both seasoned plant enthusiasts and beginners alike, the Debdaru Live Plant serves as a perfect blend of aesthetics and nature.
Benefits of the Debdaru Live Plant
The Debdaru, known for its unique characteristics, offers a multitude of benefits. It serves as a natural air purifier, helping to filter out toxins while enriching the air with fresh oxygen. By incorporating the Debdaru Live Plant into your environment, you’ll notice an immediate improvement in air quality and a positive impact on your overall well-being. Additionally, this hardy plant is easy to care for, making it ideal for those with busy lifestyles.
Caring for Your Debdaru Live Plant
Caring for the Debdaru Live Plant is a straightforward process. It thrives in moderate sunlight and prefers well-drained soil. Regular watering is key; ensure the soil remains slightly moist, but avoid overwatering to prevent root rot. With its low-maintenance requirements, the Debdaru allows you to enjoy the beauty of nature without demanding too much time or effort. Perfect as a gift or a personal indulgence, this stunning plant promises to enhance your space and uplift your spirits.
Bring home the Debdaru Live Plant today, and experience the joy of nurturing nature in your everyday life!
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
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