Debdaru Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Transform Your Living Space
Introducing the Debdaru Live Plant, a stunning addition to any indoor or outdoor setting. With its vibrant foliage and striking presence, this plant not only beautifies your space but also brings a sense of tranquility and natural charm. Designed for both seasoned plant enthusiasts and beginners alike, the Debdaru Live Plant serves as a perfect blend of aesthetics and nature.
Benefits of the Debdaru Live Plant
The Debdaru, known for its unique characteristics, offers a multitude of benefits. It serves as a natural air purifier, helping to filter out toxins while enriching the air with fresh oxygen. By incorporating the Debdaru Live Plant into your environment, you’ll notice an immediate improvement in air quality and a positive impact on your overall well-being. Additionally, this hardy plant is easy to care for, making it ideal for those with busy lifestyles.
Caring for Your Debdaru Live Plant
Caring for the Debdaru Live Plant is a straightforward process. It thrives in moderate sunlight and prefers well-drained soil. Regular watering is key; ensure the soil remains slightly moist, but avoid overwatering to prevent root rot. With its low-maintenance requirements, the Debdaru allows you to enjoy the beauty of nature without demanding too much time or effort. Perfect as a gift or a personal indulgence, this stunning plant promises to enhance your space and uplift your spirits.
Bring home the Debdaru Live Plant today, and experience the joy of nurturing nature in your everyday life!
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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Brand: TopubonG# Bass-25 inch Professional Bamboo Flute Original price was: ₹7,000.00.₹2,400.00Current price is: ₹2,400.00.
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Tea Plant of Assam Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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