Debdaru Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Transform Your Living Space
Introducing the Debdaru Live Plant, a stunning addition to any indoor or outdoor setting. With its vibrant foliage and striking presence, this plant not only beautifies your space but also brings a sense of tranquility and natural charm. Designed for both seasoned plant enthusiasts and beginners alike, the Debdaru Live Plant serves as a perfect blend of aesthetics and nature.
Benefits of the Debdaru Live Plant
The Debdaru, known for its unique characteristics, offers a multitude of benefits. It serves as a natural air purifier, helping to filter out toxins while enriching the air with fresh oxygen. By incorporating the Debdaru Live Plant into your environment, you’ll notice an immediate improvement in air quality and a positive impact on your overall well-being. Additionally, this hardy plant is easy to care for, making it ideal for those with busy lifestyles.
Caring for Your Debdaru Live Plant
Caring for the Debdaru Live Plant is a straightforward process. It thrives in moderate sunlight and prefers well-drained soil. Regular watering is key; ensure the soil remains slightly moist, but avoid overwatering to prevent root rot. With its low-maintenance requirements, the Debdaru allows you to enjoy the beauty of nature without demanding too much time or effort. Perfect as a gift or a personal indulgence, this stunning plant promises to enhance your space and uplift your spirits.
Bring home the Debdaru Live Plant today, and experience the joy of nurturing nature in your everyday life!
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Ow Tenga Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Kazi Nimbu 500 grams Original price was: ₹350.00.₹160.00Current price is: ₹160.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.Â
89 in stock
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Hybrid Orange Cutting Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
Out of stock
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Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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